Menu Management and Purchasing Channels | Pekka Lampi | Code SMB3RB012B-3

Muutettu/Modifield: * Suoritustapa/Studymethod: Exchangestudents (EXCH, all courses for exchange students are in Englis): EXCH A=ilta/Evening(16jälk,after4pm): Tunnus/Code: SMB3RB012B-3 Opintojakso/Course: Menu Management and Purchasing Channels Osaamisalueryhmä/Field of study: Restaurant Studies/Ravintola-aineet Kieli/Language: ENG op/ects: 3 Opettaja/Teacher: Pekka Lampi Toimipiste/Campus: HAAGA Ohjelma/Programme: HOSBA Ryhmä/Group:...
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